The first stevia-based patisserie is here and has come to offer
sweet low-calorie tastes of artful confectionery.
Hand-made, low-calorie pastries mainly based on French recipes,
though influences from the rest of the world are also here.
Our motto “Pastries from Scratch” implies our commitment to the traditional way confections are made, without ready-made mixes or preservatives
that have recently flooded the market.