Pastries – Cakes & Refrigerated Pastries

Dessert pastry and cake (gluten-free)

Chocolate mousse with 60% cocoa coated with miroir chocolate
Flour-free cookie with biological unprocessed cocoa.

Calories: 215cal & Cake 165cal/100gr

Dessert pastry and cake (gluten-free)

Madagascar vanilla mousse with biological Madagascar vanilla, in-between chocolate cremeux with 70% cocoa and cookie with unprocessed cocoa without flower.

Calories: 250cal & Cake 205cal/100gr

Dessert pastry and cake

Mousse with strained yogurt, core of strawberry and blackberry coulis and pistachio dacquoise. Coated with vanilla miroir.

Calories: 190cal & Cake 165cal/100gr

Dessert pastry and cake

Fluffy cookie mousse with chocolate cookie core and interior of praline and crushed cookies coated with miroir bitter.

Calories: 170cal & Cake 151cal/100gr

Pastry and Cake

Fluffy milk mousse with core of almond praline crème and crisp bitter chocolate waffle on chocolate cookie base and coated with milk glaze.

Calories: 196cal & Cake 206cal/100gr

Dessert pastry and cake

Vanilla and blueberry layers with blueberry coulis in-between and a base of white sponge cake with Madagascar Vanilla. Coated with blueberry coulis.
Calories: 165cal & Cake 150cal/ 100 gr

Dessert pastry and cake

Layers of 70% chocolate cremeux and praline mousse on a hazelnut praline and bitter chocolate base. Covered with chocolate miroir and decorated with whole roasted hazelnuts and praline.

Calories: 194cal & Cake 170cal/ 100 gr

Dessert pastry and cake

Rich sable bretton cookie with lime flavor
Cheese cream with an aftertaste of orange and Madagascar vanilla and cremeux with two different kinds of orange.
The pastry is cooked at low temperature so as to release the citrus fruit flavors that add up to a perfect result.

Calories: 210cal & Cake 175cal/100gr

Log

Rich chocolate cookie
cheese cream, chocolate and Madagascar vanilla with cherry portions, coated with coulis blackberry.

Calories: 186cal/100gr

Tart small and large

Sucree with 50% almond powder so that the tart can remain fluffier and crisper. Lemon cremeux and lemon mousse from fresh lemon juice, which offers the strong acidity and freshness of lemon.
Calories: 168 cal & Large 120 cal/100gr

Tart small and large

Sucree with 50% almond powder so that the tart can remain fluffier and crisper.
Orange cremeux with fresh orange juice and chocolate cremeux 70% cocoa.
Coated with chocolate miroir.
Calories: 200cal & Large 140cal/100gr

Small Tart

Sucree with 50% almond powder so that the tart can remain fluffier and crisper, stuffed with patisserie cream and strips of green apple with Ceylon cinnamon bits. Bake all together in the oven so that they can release their flavors.

Calories: 280cal

Fluffy chocolate brownie with 70% chocolate and a slight aftertaste of peanut butter, coated with peanut butter cremeux. Sprinkled with peanut crocan.
Calories: 186cal

Tart small and large

Sucree with 50% almond powder so that the tart can remain fluffier and crisper.
Cremeux from 100% pineapple pulp with a few Madagascar vanilla bits and coconut mousse with 100% coconut pulp.
Surround it with roasted coconut pith for extra flavor.

Calories: 280cal & Large 165cal/100gr

Dessert pastry (gluten free)

Light cream with a rich vanilla flavor and a velvet feel with forest fruit sauce.

Calories: 119 cal

Dessert pastry (Gluten Free)

White chocolate mousse covered with tropical fruit coulis and crashed almond crumble.
Calories: 194cal

Dessert pastry (Small and large)

Small baked choux filled with vanilla-flavored patisserie cream, profiterol cream slowly boiled at low temperature for two hours in order to release the strong taste of unprocessed cocoa and bitter chocolate.

Calories: 280cal

Dessert pastry (Small and large)

Small baked choux filled with vanilla-flavored patisserie cream and three different bitter cremeux with unprocessed cocoa.
Milk chocolate cremeux with Belgian milk chocolate and bits of praline with coffee cremeux and espresso aftertaste.

Calories: 280cal

Dessert pastry (Flour – gluten free)

Chocolate mousse with 70% cocoa
Coulis from 100% blackberry pulp and brulee tonka jasmin.
Roasted brulee cream in Bain Marie so as to have a perfect feel and combine the flavors of tonka and jasmin.

Calories: 130cal

Dessert pastry (Egg – flour free)

Chocolate cream with unprocessed biological cocoa and Belgian bitter chocolate that is slowly baked at low temperature to become velvet and fluffy.
Small crisp lumps of peanut butter and milk chocolate.

Calories: 120cal

Dessert pastry (Milk – lactose free)

Madagascar vanilla mousse with pieces of entire strawberries poche, very few drops of hand-made balsamic orange and small bites of almond cookie.

Calories: 105cal